- 중학생(中學生)의 도시락의 열량(熱量)과 체위(體位)의 발달도(發達度)에 관(關)한 연구(硏究)
- ㆍ 저자명
- 이금영,Lee. Geum-Yeong
- ㆍ 간행물명
- 한국영양식량학회지
- ㆍ 권/호정보
- 1977년|6권 1호|pp.9-15 (7 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
1. Boys and girls in our country are recommended to take 2,400 calorie a day, but the pupils in this school take no more than $500{sim}600$ calorie from their lunches. They must take 800 calorie a meal. According to the weight ($40{sim}43kg$, on the average) the necessary calorie a meal is 700. To raise the calorie, the side dish must be reformed from Gimchi or Ggagdugi to protein and fat food. 2. The average distance to the school is not far, but their bags are too heavy (about 5kg). It prevents them from approving their physical constitution. 3. Except the chest of the girls, the degree of the physical development is inferior to that of Kyongkydo, the Development of Education, or that of Japan. In short, the low degree of the physical development is caused by the low calorie and the heavy bags, as shown in Lee & Yonsei.