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적혈구(赤血球) 효소활성화(酵素活性化)에 의(依)한 비타민 $B_{1};B_{2}$ 및 $B_{6}$ 영양상태(營養狀態)의 생화학적(生化學的) 평가(評價)
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  • 적혈구(赤血球) 효소활성화(酵素活性化)에 의(依)한 비타민 $B_{1};B_{2}$ 및 $B_{6}$ 영양상태(營養狀態)의 생화학적(生化學的) 평가(評價)
저자명
채범석,Tchai. Bum-Suk
간행물명
韓國營養學會誌
권/호정보
1977년|10권 4호|pp.24-32 (9 pages)
발행정보
한국영양학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

It was attempted in this study to assess the vitamin $B_{1},;B_{2}$, and $B_6$ status in tissue by determination of erythrocyte transketolase (TK), glutathione reductase (GR), and aspartate aminotransferase (AST) activities, and their activation by their respective coenzymes, thiamine pyrophosphate, flavin-adenine dinucleotide, and pyridoxal-5-phosphate. The activities of erythrocyte enzymes were stable for more than 30 days when erythrocyte had been stored at $-20^{circ}C$ and affirmed that the enzyme activities were more stable in the case of deep frozen sotrage of erythrocytes rather than hemolysates. The assay procedures involving ultraviolet kinetic analysis with continuous monitoring for each of enzymes have good within-batch and between-batch precisions and will be avalable in the routine laboratories for the nutritional and clinical surveys. Activity coefficient of TK, GR, and AST was studied in healthy medical students (fifteen men and twelve women, between 21 and 30 years old) on an unrestricted diet. The mean activity coefficient of TK, GR, and AST were 1.18, 1.35, and 2.01 for men, and 1.14, 1.33, and 1.83 for women, respectively. And the upper limit of normal (mean+2SD) were 1.52, 1.69, and 2.61 for men, and 1.50, 1.61, and 2.37 for women, respectively.