For a general ingredients analysis and E Coli-form bacteria surveyed on the marketed milk, samples of bottled milk produced by four different companies were collected in Cholla Buk-do area and examined. The results are: 1) In water content samples A and C exceeded the standard slightly whereas B and D were good. 2) The contents of crude fat and crude protein of all samples were slightly higher than the standard. 3) All samples were deficient in contents of the crude ash and lactose. 4) In spite of the winter, all samples contained more coli-form bacteria than the standard allowance. Through the above results, it could be seen that all samples of marketed milk were a little poor in the contents of general ingredients and contained more coli-form bacteria than the standard allowances. Therefore, considering the general trends of increasing milk consumption and its influence on the national public health. it is necessary for the milk manufacturer to try to streng hen the scientific inspection and improve, the handling of milk products during the distribution.