검정곰팡이(Aspergillus niger)의 동조적(同調的) 분화(分化)를 시행(施行)하면서 acid-phenol 용성(溶性)인 세포단백질(細包蛋白質)을 추출(抽出)하여 포자형성(胞子形成) 전후(前後)의 단백상(蛋白像)의 변화(變化)를 polyacrylamide gel 전기영동법(電氣泳動法)으로 추구(追究)하였다. 결과(結果)에서 1종(種)의 단백질(蛋白質)(분자량(分子量) 약(約) 27,000 정도(程度))이 포자형성기(胞子形成期)에 신생(新生)함을 알았다. 포자(胞子)의 발아시(發芽時)에는 18개의 단백질(蛋白質)밴드가 있으며 포자형성시(胞子形成時)에는 19개가 있었다. Amido black 색소(色素)의 염색도(染色度)는 분화시기(分化時期)에 따라서 각(各) 밴드마다 각각 많이 달랐다.
Aspergillus niger van Tieghem was cultured by the method of submerged and synchronized culture for the study of differentiation. Acid-phenol soluble cell proteins of the fungus were extracted from four stages during development. Those acid-phenol soluble proteins were separated by polyacrylamide gel electrophoresis to determine the protein patterns. A new protein band was observed from the pre-sporulation body, color density of the stained protein bands in four tubes differed according to the differentiation stages. The number of protein bands in 10% gels varied from 18 to 16, 17, and 19 according to the course of spore germination stage, conidiophore stage, phialide maturation stage and sporulation stage.
