Evapotranspiration is a major factor determining the water consumption in the rice fields. Therefore, realistic evapotranspiration estimates are important to the agricultural water resources planning. In Korea, however, the Blaney-Criddle formula, which was developed under the meteorological condition of western arid United States and the upland cultivation, has been widely used to estimate evapotranspiration from paddy fields. Hence, it has considered that the Blaney-Criddle formula would not be the proper method for the Korean paddy condition. The purpose of this study is to select the most appropriate and realistic method for estimating evapotranspiraion from paddy field in Korea and to derive crop coefficients using the chosen method. The results are summerized as follows. 1. Total seasonal-average evapotranspiration by the field observation was 660mm for Tongil and 621. Ornm for the Japonica variety of rice. The amount of evapotranspiration for Tongil variety was 6% larger than that of the Japonica variety. 2. There was no significant differences in the amount of evapotranspiration among early, middle and late mature varieties, that is, early 638mm, middle 627mm and late 630mm for the whole growing season. 3. The rate of peak evapotranspiration appeared at the beginning of August and was in the range of 7.7-8. Omm/day according to the different mature varieties. 4. The correlation between pan evaporation data and the calculated evapotranspiration using related meteorological data from various methods suggested such as Radiation (FAO), Hargreaves, Christiansen, Hargreaves-Christiansen, Jensen-Haise, showed high statistic significance. Therefore, it seemed to use those formulars in estimating evapotranspiration inste4 of using pan evaporation data. 5. It was concluded from the analysis of field data that the evapotranspiration estimate for Blaney-Criddle method might not be appropriate in Korea. On the other hand, Penman equation showed more accurate estimation at the flourishing stage of rice than the pan evaporation method. 6. The crop coefficients for the Penman and pan-evaporation method were obtained by graphical representation.