- 이화학적인 방법에 의한 황색종 잎담배 품질의 계수
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- 김신일,김찬호
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- 한국연초학회지
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- 1984년|6권 1호|pp.63-72 (10 pages)
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- 한국연초학회
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1 . Some components associated with mildness, taste, and aroma were set. It was supposed that the three factors contribute to equally the evaluation of tobacco quality. Following equation of quality index was provide. $Q_{pr};=;=0.815;f_1+8.224f_2+1.858f_3$ where $f_1$ = Reducing sugar (%)/cellulose (%) $f_2=frac{1}{Total N (%) + Protein (%) + Citric acid (%)}$ $f_3$=Key aromatic compounds ($mg/10g$) 2. The coefficient of correlation between the grades by visible criteria and the values of the quality index for Korean flue-cured tobacco was $ au$=-0.689 (n=29)