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Effect of Ginseng Ethanol Extract on Lactate Dehydrogenate-5 in Rat Brain with Age
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  • Effect of Ginseng Ethanol Extract on Lactate Dehydrogenate-5 in Rat Brain with Age
  • Effect of Ginseng Ethanol Extract on Lactate Dehydrogenate-5 in Rat Brain with Age
저자명
박영숙,김태우,조영동,Park. Yeong-Suk,Kim. Tae-U,Jo. Yeong-Dong
간행물명
고려인삼학회지
권/호정보
1985년|9권 1호|pp.72-85 (14 pages)
발행정보
고려인삼학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Attempts were made to see if feeding of ginseng ethanol extract could affect proper- ties of rat brain lactate dehydrogenase such as specific activity, heat stability, Km for substrate, inactivation by 3-bromopyruvate and trypsin, and immune response. The following results were obtained. Specific activity of LDH was observed to reach maximum in 5 month after birth and then decrease steadily. However, that of LDH from rat fed with ginseng ethanol extract was found in rat fed with ginseng ethanol extract. 3-bromopyruvate was shown to inactivate LDH-5 from old rat fed. Inactivation of LDH-5 by trypsin was remarkable in old rat fed. Km value for pyruvate in old rat fed was remarkably decreased. Cumulative results suggest that ginseng ethanol extract could affect conformational change of LDH responsible for altered properties through unknown mechanism.