식용(食用)버섯인 Lyophyllum decastes의 생리적(生理的) 성질(性質) 및 영양성분(營養成分)을 조사(調査)하기 위하여 합성배지(合成培地)에서 배양조건(培養條件)을 검토(檢討)하고 균체성분(菌體成分)을 분석(分析)한 결과(結果)는 다음과 같다. 1. 균체성분(菌體成分)의 최적온도(最適溫度)와 pH는 각각 $25^{circ}C$, pH 7.5이었고 배양기간(培養期間)은 15일(日)이 가장 좋았다. 2. 균체(菌體) 생산(生産)에 가장 우수(優秀)한 탄소원(炭素源)은 glucose와 CMC이었고 glucose의 최적농도(最適濃度)는 3%, CMC의 최적농도(最適濃度)는 6%이었다. 3. 질소원(窒素源)중 유기태(有機態)로서 proteose peptone이 균체생산(菌體生産)에 가장 좋았고 그 최적농도(最適濃度)는 0.5%이었으며, 무기태(無機態)로서 $(NH_4)_2HPO_4$가 제일 양호(良好)하였고, 최적농도(最適濃度)는 0.1%이었다. 4. 균체(菌體) 생산(生産)에 가장 좋은 C/N솔(率)은 glucose대 proteose peptone이 10 : 1로서 탄소원(炭素源)보다는 질소원(窒素源)이 더 유효(有效)하였다. 5. 균체(菌體) 생산(生産)에 $K_2HPO_4,;MgSO_4,;CaCl_2$의 최적농도(最適濃度)는 각각 0.2, 0.06, 0.01%이었다. 6. 각종(各種) bioextract중에서 균체(菌體) 생산(生産)이 가장 양호(良好)한 것은 yeast extract이었고 그 최적농도(最適濃度)는 1.5%이었다. 7. 균체성분(菌體成分)은 총당(總糖) 34.8%, 조단백질(粗蛋白質) 28.35%, 조지방(粗脂肪) 2.5%, 회분(灰分) 7.57%, 조섬유(粗纖維) 11.99%로서 영양가치(營養價値)가 높다.
Cultural and nutritional conditions for Lyophyllum decastes and its chemical composition in a synthetic medium were investigated. The optimal temperature and pH for the production of mycelium were $25^{circ}C$ and pH 7.5. The mycelium yield was the highest on 15th day. Among the carbon sources, glucose and CMC were the best for the production of mycelium and their optimal concentrations were 3 and 6%, respectively. As an organic nitrogen, proteose peptone was the best and $(NH_4)_2HPO_4$ as an inorganic nitrogen was good. The optimal concentration of proteose peptone and $(NH_4)_2HPO_4$ were 2 and 0.2%, respectively. The optimal ratio of glucose to proteose peptone for production of mycelium was 10 : 1. Also, the optimal concentrations of $K_2HPO_4$ and $MgSO_4$ were 0.2 and 0.06%, respectively and that of $CaCl_2$ was 0.1%. Among the bioextracts, yeast extract was the most effective and its optimal concentration was 1.5%. In chemical components of the mycelium of Lyophyllum decastes, total sugar, crude protein and crude fat were 34.80, 28.35 and 2.50%, respectively. Its ash was 7.57% and crude fiber 11.99%.
