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서지반출
하수오니에 왕겨 및 톱밥을 혼합한 호기성 퇴비화
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  • 하수오니에 왕겨 및 톱밥을 혼합한 호기성 퇴비화
  • Aerobic Composting of sewage sludge Mixed Rice Hulls and Sawdusts
저자명
정봉수,강용태
간행물명
한국농공학회지
권/호정보
1986년|28권 3호|pp.99-106 (8 pages)
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한국농공학회
파일정보
정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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This study was carried out to investigate the effects of moisture content, temperature, C/N ratio and pH of the sewage sludge mixed with hulle and sawdusts for making compost under aerobic condition and to improve the defect of the structure of experimental equipment heat lose and handling method. and obtained results were as follows 1.The temperature was reached 73$^{circ}$ C around 50 hours fermentation in the condition of 0.8 L/min. of air and 60.4% of moisture content. and favorable moisture content of initial condition ranged from 50 to 65% 2.The temperature near bottom of the batch composter was decreased due to evaporate water vapor and lose the heat produced during aeration. and it is required to be improved. 3.The temperature in the batch composter from the center to the inside wall surface was gradually decreased. the temperatures of the points located in r=9cm and the wall surface were 4$^{circ}$ C and 6$^{circ}$ C respectively. and therefore it is required to be insulated. 4. The maximum C02 production was obtained as 7.3% per volume in the temperature of 63$^{circ}$C at the moisture content of 60% 5.The temperature range of active microbes growth was found to be as 20$^{circ}$C to 40$^{circ}$C in the case of mesophiles and 50$^{circ}$C to 65$^{circ}$C in the case of thermophiles due to increase and decrease C02 production. 6.C/N ratio after decomposition was 1.3 to 2.6 smaller than that of initial one due to increase the amount of nitrogen. The more C/N ratio increased. the less the reaction velocity decresed. The optimum of it as found to be 30. 7.pH values after decomposition were slightly increased than that of initial ones. The reaction velocity was decreased at acid and alkall condition. Therefore it is neseseary to neutralize the medium to improve the reaction.