1. 표고버섯의 미토콘드리아는 설탕 농도 $44{sim}50%$ 사이에서 분리정제 되었다. 2. 파장 변화에 따른 미토콘드리아성 ATPase의 비활성도는 680 nm파장에서 가장 증가하였다. 3. 680nm에서 빛 조사 시간 변화에 따른 활성도는 5분 동안 조사하였을 때 가장 증가하였다. 4. 최적 광조건(680nm, 5분)에서 조사한 이 효소의 최적 pH 및 최적 온도는 7.5와 $59^{circ}C$였다. 5. 최적 광조건에서 얻은 이 효소는 $Fe^{3+},;Fe^{2+},;Mg^{2+},;K^+$ 및 $Ca^{2+}$ 이온에 의하여 활성화되었고, $Na^+$ 이온에 의하여 억제되었다.
Mitochondria in the L. edodes was purified by linear sucrose density gradient centrifugation. The mitochondrial ATPase activity was investigated by various wavelength illumination for 30 min at dark state. The mitochondrial ATPase activity was stimulated 1.6 fold by 680 nm illumination compared with dark control group. The mitochondrial ATPase activity of different light illumination time at 680 nm was stimulated 2.3 fold at 5 minutes compared with dark control group. Its optimum pH and temperature were found to be 7.5 and $59^{circ}C$ after illumination for 5 minutes at 680 nm. The mitochondrial ATPase activity was activated by 5 mmol $Fe^{3+}$, 0.1 mmol $Fe^{2+}$, 0.1 mmol $Mg^{2+}$, 0.5 mmol $K^{+}$, and 0.1 mmol $Ca^{2+}$ ion. But, the enzyme was inhibited by 5 mmol $Na^{+}$ ion.
