- 진주담치 껍질을 이용한 아세트산 칼슘의 제조와 영양학적 가치
- ㆍ 저자명
- 류병호,이성호,하미숙,신동분,이상훈,Ryu. Byung-Ho,Lee. Sung-Ho,Ha. Mi-Suck,Sin. Dong-Bun,Lee. Sang-Hoon
- ㆍ 간행물명
- 한국영양식량학회지
- ㆍ 권/호정보
- 1987년|16권 1호|pp.42-47 (6 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The present studies were undertaken to prepare calcium acetate from sea-mussel shell and then, to investigate the calcium absorption ratio for calcium acetate by using young albino rate male. Purities such as chloride, nitrate, nitrate, sulfate, phosphate and heavy metal passed to test as reagent grade and calcium acetate assay was 99.0%. No significant differences in the body weight gain between calcium acetate group, calcium gluconate group and calcium carbonate group were not recognized. Diet consumptions of calcium acetate group was almost similar with calcium gluconate group and calcium carbonate group. It was found that absorption rate of calcium acetate was $57.68{pm}0.83%,;58.08{pm}0.94%$ and was $2.0{sim}3.0%$ high than calcium gluconate and calcium carbonate group.