This paper aims to examine the velocity of water absorption of cotton, hemp, and T/C fabrics sized by rice, wheat, potato, corn flour and pp.V.A.. Experimental variables such as the concentration of sizing agents, the moisture regain of unsized fabrics and the ironing temperature showed the following results. 1. When the fabrics were sized, the velocity of water absorption increased according to the order of corn, rice, potato, wheat flour and pp.V.A. for cotton fabrics, of corn, potato, rice, wheat flour and pp.V.A. for hemp fabrics, and of corn, wheat, rice, potato flour and pp.V.A. for T/C fabrics; corn flour showed the highest velocity of water absorption and pp.V.A. did the lowest among all the others mentioned above. 2. The higher fabric density, the higher velocity of water absorption. The finer the count of fabric yarn, the higher velocity of water absorption. 3. The material of sized fabrics most affected the velocity of water absorption than other factors of those. 4. To a certain extent, the higher the concentration of sizing agent, the higher the velocity of water absorption. 5. The fabrics with moisture regain of 20% before sizing showed the highest velocity of water absorption. 6. The ironing temperature after sizing fabrics mentioned below showed the highest velocity of water absorption; 180$^{circ}C$ for cotton, 200$^{circ}C$ for hemp, and 160$^{circ}C$ for T/C fabrics.