- Mg-Al 복합 황산염 수화물의 열분해 속도
- ㆍ 저자명
- 박홍채,오기동
- ㆍ 간행물명
- 요업학회지
- ㆍ 권/호정보
- 1987년|24권 5호|pp.417-422 (6 pages)
- ㆍ 발행정보
- 한국세라믹학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Kinetic studies were made on the thermal decomposition of hydrated magnesium aluminum double sulfate by a nonisothermal TG method. Thermal analyses of the dehydration of tricosahydrate showed that the reaction proceeded via decahydrate to the anhydrous MgAl2(SO4)4 in the range 50$^{circ}$to 400$^{circ}C$. Decomposition of MgAl2(SO4)4 occurred as the two-step between 650$^{circ}$ and 970$^{circ}C$. Dehydration of MgAl2(SO4)4$.$23H2O and a 2D diffusion controlled with an activation energy of 16.6kcal/mole, respectively. MgAl2(SO4)4 fitted the contracting volume model with an activation energy of 10.5kcal/mole, and MgSO4 fitted a contracting area model with an activation of 4.5kcal/mole.