Attempts were made to elucidate the responsible toxin in mussel Mytilus sp. which caused a food pisoning incident in March 1986 in Pusan, Korea. Two persons were dead and 15 persons intoxicated in the incident. The mid-gut glands of the mussel collected were extracted with dichlorlmethane, filtered through a Diaflo ulteafiltration membrane, and then purified by chromatography on Bio-Gel P-2 and Bio-Rex 70. The toxic fractions obtained were analysed by electrophoresis, TLC and ion-pairing reversed phase HPLC analyses. The results showed that the fractions contained GTW$\_$1-4/ as the major component, along with neoSTX, PX$\_$1,2/ as the minor. It was concluded from these results that the causative mussel toxin of the above food poisoning was PSP.