- Ficin처리시 우육의 단백질 분해에 관한 연구 IV. 광학 현미경에 의한 관찰
- ㆍ 저자명
- 김정숙,주순재
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1988년|1권 2호|pp.9-17 (9 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
The morphological changes of fresh beef treated with ficin(0.1% : 2hrs, 6hrs) were examined with optical microscope (OM, LM), the results obtained were as follows : Connective tissue protein in fresh beef treated with ficin was occurred swelling and separation of endomysial reticulum with time, followed showing granulation and solubilization slightly. Myofibrillar protein was loosed wavy contractile muscle fiber, and showed erosin, cracks and breaks in fibers with time.