- 공침법으로 제조한 ZrO2-MgO계 분말특성
- ㆍ 저자명
- 이형복,정윤중,김영규,이홍림
- ㆍ 간행물명
- 요업학회지
- ㆍ 권/호정보
- 1989년|26권 1호|pp.109-115 (7 pages)
- ㆍ 발행정보
- 한국세라믹학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
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The properties of the powders of ZrO2-MgO system prepared by co-precipitation method using ZrOCl2.8H2O and MgCl2.6H2O as starting materials were investigated after calcination from $600^{circ}C$ to 120$0^{circ}C$. The crystallization temperature of amorphous ZrO2 was increased as MgO contents increased. The crystallite size of ZrO2 was increased with increasing calcination temperature. The crystallite size of tetragonal ZrO2 calcined at 100$0^{circ}C$ for 1hr wa about 45nm, and MgO contributed effectively to promoting stability of tetragonal Zirconia.