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인삼 단백분획물이 일차배양한 계배의 뇌세포 및 DRG에 미치는 영향
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  • 인삼 단백분획물이 일차배양한 계배의 뇌세포 및 DRG에 미치는 영향
  • Effects of the Protein Fraction of Panax ginseng on Primary Cultured Chicken Brain Cells and DRG
저자명
박미정,송진호,김선여,김영중,Park. Mi-Jung,Song. Jin-Ho,Kim. Sun-Yeou,Kim. Young-Choong
간행물명
약학회지
권/호정보
1990년|34권 5호|pp.365-373 (9 pages)
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대한약학회
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정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The effects of the protein fraction of Panax ginseng on primary cultured chicken embryonic brain cells and DRG cultured with a deficient medium were studied. The protein fraction was further fractionated into four groups according to the molecular weight; larger than 10,000 dalton(fraction A), between 5,000 and 10,000 daltons(fraction B), between 1,000 and 5,000 daltons(fraction C), between 500 and 1,000 daltons(fraction D). All four protein fractions at the concentration of $100;{mu}g/ml$ significantly increased the number of the brain cells which promoted the neurite outgrowth. The activity of PDHC in the brain cells was elevated significantly by the protein fraction B at the concentration of $100;{mu}g/ml$. It was noted that $100;{mu}g/ml$ protein fraction C and D significantly enhanced the synthesis of protein in the brain cells. At the concentration of $100;{mu}g/ml$, the protein fraction B enhanced RNA synthesis and the protein fraction A significantly enhanced DNA synthesis in the brain cells. The protein fractions B, C, and D significantly promoted the neurite outgrowth of DRG at the concentration of $100;{mu}g/ml$.