- Bacillus subtilis var. niger에 대한 Lauric Acid의 용균작용
- ㆍ 저자명
- 조석금,조효현
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1990년|3권 1호|pp.23-28 (6 pages)
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- 한국식품영양학회
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- 정기간행물| PDF텍스트
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- 기타
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Effect of lauric acid and whir derivatives on the growth of Bacillus subtilis var niger was studied. Lauric acid showed the strongest inhibition among the fatty acids tested, Lysis rate of lauric acid proved to be greatly sensitibility against logarithmic phase cells but was not so influenced by cell concentration. On the other hand, lauric acid was inhibited lysis activity when the pH shift from 7.0 to 5.5