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Ascorbic Acid 및 김치가 다환 방향족 탄화수소 섭취 Guinea Pigs 의생체 이물 대사에 미치는 영향
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  • Ascorbic Acid 및 김치가 다환 방향족 탄화수소 섭취 Guinea Pigs 의생체 이물 대사에 미치는 영향
저자명
유리나,홍순명,최석영
간행물명
한국영양식량학회지
권/호정보
1990년|19권 5호|pp.403-410 (8 pages)
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한국식품영양과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The effect of ascorbic acid (AsA) or kimchi on the metabolism of xenobiotics in guinea pig administered policyclic aromatic hydrocarbons(PAH) an environmental pollutant was inves-tigated. Guinea pigs given oral supplementation were divided into 4 groups. Group A(control) was supplemented with 2mg of AsA/day group B with 2mg of AsA and PAH/day gruop C with 50mg of AsA and PAH/day. Changes of liver cytochrome P-450 contents and 7-ethoxycou-marin O-deethylase(ECOD) activity glutamate-oxaloacetate transferase(GOT) activity in serum and AsA contents in various tissues were determined. Cytochrome P-450 contents ECOD activity and GOT activity increased in B, C and D groups administered PAH. Moreover cytoch-rome P=450 contents and ECOD activity in group C were higher than those of group A and D. The content of AsA in the tissues of group B was lower than that of A, C and D groups respectively. These results suggested that AsA was necessary in the PAH metabolism moreo-ver supplementation of large amount of AsA or kimchi in the guinea administered PAH had an influence in the drug-metabolizing enzyme induction thus caused a decrease of AsA in tissues.