- ${gamma}$-Linolenic acid 함유 곰팡이 지질에 관한 연구 1. Mucor sp.의 지방산 조성
- ㆍ 저자명
- 송권섭,김충기,권용주,양희천,이태규
- ㆍ 간행물명
- 한국영양식량학회지
- ㆍ 권/호정보
- 1990년|19권 6호|pp.636-640 (5 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
For a studyon the production of ${gamma}$-linolenic acid(GLA) by fungi 3 fungal strains were isolated from soil. Their cell growth lipid content and fatty acid composition were compared in shake flask culture. Among these fungi the fungus designated as FA-007 has high lipid content(21.1%) and GLA content(15.6% of total fatty acids) The fungal strain FA-007 was tentatively identified as Mucor sp. on the basis of morphological characteristics, Fungal oil produced by this fungus was composed of 75.2% neutral lipid 5.3% glycolipid and 19.5% phospholipid. Although the GLA content in phospholipid was higher than it in neutral lipid the GLA content in neurtal lipid was high as 15.5%