This study aims to investigate the patterns of eating and cooking spaces usage of the residence in an urbanizing rural community and suggests planning data to help plan which reflect the residents` housing needs. For the purpose of this study, Sam ga-3ri village and Yoo bang-2ri village in Yong-in, Kyungki-do, which showed a changed living pattern by urbanization, was chosen and the field survey method was used. As a results of this study, I have shown that although rural housing needs to modernized it should not simply duplicate the organization of the urban kitchen. The residents of rural communities need for modernized their cooking facilites, but they need to do this in a way that fits their lifestyle.