- 韓菓의 大量生産을 위한 연구 - 제조공정 및 기기설비류를 중심으로 -
- ㆍ 저자명
- 계승희,윤석인,염초애,Kye. Seung-Hee,Yoon. Suk-In,Yum. Cho-Ae
- ㆍ 간행물명
- 한국조리과학회지
- ㆍ 권/호정보
- 1990년|6권 1호|pp.67-73 (7 pages)
- ㆍ 발행정보
- 한국식품조리과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The purpose of this study is to investigate the manufacturing process for mass production of korean traditional cookies to be supplied to consumers with cheap price. Selected items for mass production is Yoomilkwa such as Yackwa. Maejackwa which preferred by consumers, and Chasookwa which was presented at royal party in YiDynasity. Standard mixing ratio of food material, manufacturing process, and machinery needed in each manufacturing process were suggested by the items of korean traditional cookies. Manufactured goods which is produced in large quantities by machinery are Yackwa model I, II Maejackwa model I, II, III, and Chasookwa model I, II.