The main objective of this study was to find the relationship between transpiration rate and environmental factors for crops in hydroponic culture within plastic greenhouse by using the computer model developed from the heat balance around leaves of a crop. A computer model was developed and verified through comparison with the experimental results for lettuce in hydroponic culture in a polyethylene film house. The model may be extensively used for the water management and thermal environment study of crops in protected culture, if the supplemented studies for some crops would be accomplished.