Alachlor를 귀리(Avena sativa L.)의 뿌리에 처리시(處理時) peroxidase의 변화(變化)에 대해서 조사(調査)한 결과(結果)는 다음과 같다. 1. Alachlor 처리구(處理區)는 무처리구(無處理區)에 비해서 $10^{-6}M$에서 0.20 unit, $10^{-3}M$은 0.27 unit로, 농도(濃度)가 높을수록 peroxidase의 합성량(合成量)이 증가(增加)되었다. 2. Peroxide를 직접 귀리의 뿌리에 12시간(時間) 처리시(處理時), 65mM에서 16%, 130mM에서 59%의 뿌리 생장(生長) 억제(抑制)되었다. 3. 귀리의 근단(根端) 분열(分裂) 조직(組織)은 4개의 동위(同位) peroxidase로 분리(分離)되는데, alachlor 처리시에는 특히 $P_1$, $P_6$와 $P_7$의 isoperoxidaserk 생성(生成)되었으며, SDS-PAGE에서 귀리의 근단(根端) 조직(組織)은 100kD 이하의 단백질(蛋白質)로 구성(構成)되어 있다.
The effect of alachlor treatment on peroxidase synthesis in oat root tips was studied. Alachlor caused increase in the amount of soluble peroxidase in oat root tips, peroxidase activity increase as the rate of alachlor application increased, Alachlor treatment of oats with $1{ imes}10^{-6}M$, peroxidase activity increased 0.20 unit higher than that of nontreatment. After 12hr, 65mM of peroxide treatment of oats inhibited 16% root growth, and 130 mM peroxide treatment caused 59% inhibition. With PAGE of peroxidase extracted from normal root tips, PAGE give 4 species($P_2$, $P_3$, $P_4$, and $P_5$ band) of peroxidase. Alachlor significantly activated isoperoxidase. Three isoperoxidase($P_1$, $P_6$, and $P_7$) are synthesized at a increased concentration of alachlor, SDS-PAGE analysis of proteins extracted from oat root tips showed that they were made up of subunits blow 100 kD polypeptide.
