- 커피와 MMPI와의 관련성
- ㆍ 저자명
- 서은미,Seo. Eun-Mi
- ㆍ 간행물명
- 동의신경정신과학회지
- ㆍ 권/호정보
- 1991년|2권 1호|pp.94-107 (14 pages)
- ㆍ 발행정보
- 대한한방신경정신과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This clinical study was done to investigate how the perticular elements of coffee reflects a person using MMPI (Minesota Multiphasic Personality Inventory) as a guide. This study was done based on the sample groups of 29 coffee-drinking-studensts and 21 non-coffee-drinking students. The results were as follows ; 1. The mean T-scores on all the scales were within normal range in coffee-drinking-group. 2. The personal traits of coffee-drinking-group showed elevated scales of Hs, D, Hy and Pt and showed 3, 1, 2 profile type. 3. Comparing non-coffee-drinking-group with coffee-drinking-group, scales of Hs, D, Hy, Mf, Pt, Ma were significantly higher in the latter. 4. According to pattern analysis, Psycho-neurotic trait was recognized in 62.07% of non-coffee-drinking-group, 76.19% of coffee-drinking-group. As a result, aboves support the exiting hypothesis that coffee give rise to Blood-asthenia(血虛) and Spleen-Lack of transports(脾不運化) and have an influence on neurosis, psychosis and sleep disturbance.