- "주찬"속의 민자 발효주에 관한 고찰
- ㆍ 저자명
- 전정일,이혜정,이성우
- ㆍ 간행물명
- 東아시아食生活學會誌
- ㆍ 권/호정보
- 1991년|1권 2호|pp.133-149 (17 pages)
- ㆍ 발행정보
- 동아시아식생활학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
The contents of“Joo-chan”consist of eighty two items about alcoholics, a number of side dishes and soybean sauces. Interpreted content was classified and analyzed. Selected 52 items among those brewages, artless-brewing alcoholics, were distributed into 6 large patterns. The materials used for brewing artless alcoholics were regular rice, waxy rice, wheat and yeast(NURUK). Six patterns, grounded on these materials, were set one thing to another and analyzed.