- 미역과 파래의 지방산 조성
- ㆍ 저자명
- 홍재식,권영주,김영희,김명곤,박일웅,강귀환
- ㆍ 간행물명
- 한국영양식량학회지
- ㆍ 권/호정보
- 1991년|20권 4호|pp.376-380 (5 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The contents of total lipids from Korean marine benthic algae Miyeok(Undaria pinnatifida) and Pare(Enteromorpha compressa)were 1.8% and 0.7% on the dry basis, respectively. They were fractionated by silicic acid column chromatography and identified by gae liquid chromatography. The ratios of neutral lipids, glycolipids and phospholipids in total lipids were 3.5 : 74.1 : 22.4 in Miyeok and 33.1 : 48.4 : 18.5 in Pare. Total fatty acids in Miyeok and Pare were composed of 28.5 and 33.2% of saturates, 9.8 and 10.8% of monoenes, 61.7 and 56.0% of polyenes, respectively and the polyunsaturated acid was the most predominent component. $omega$-3 polyunsaturated fatty acids were C18:4(15.9 and 17.1%) and C20:5(10.6 and 6.0%).