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Characteristic Features of an ${alpha}-Galactosidase$ from Penicillium purpurogenum
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  • Characteristic Features of an ${alpha}-Galactosidase$ from Penicillium purpurogenum
  • Characteristic Features of an ${alpha}-Galactosidase$ from Penicillium purpurogenum
저자명
Park. Gwi-Gun,Lee. Sang-Young,Park. Boo-Kil,Ham. Seung-Shi,Lee. Jin-Ha
간행물명
Journal of microbiology and biotechnology
권/호정보
1991년|1권 2호|pp.90-95 (6 pages)
발행정보
한국미생물생명공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A ${alpha}-galactosidase{;}({alpha}-D-galactoside$ galactohydrolase; EC 3.2.1.22) was purified from the culture filtrate of Penicillium purpurogenum by DEAE-cellulose column chromatography, gel filtration of Bio gel p-l00, and subsequent SP-Sephadex C-25 chromatography. The final preparation thus obtained showed a single band on polyacrylamide disc-gel and SDS-polyacrylamide gel electrophoresis. The molecular weight and isoelectric point were determined to be 63,000 and pH 4.0 by SDS-polyacrylamide gel electrophoresis and isoelectric focusing, respectively. The galactosidase exhibited maximum activity at pH 4.5 and $55^{circ}C$, and was stable between pH 2 and 5, and also stable up to $40^{circ}C$. The enzyme activity was not affected considerably by treatment with other metal compounds except mercuric chloride and silver nitrate. Copra galactomannan was finally hydrolyzed to galactose, mannose and mannobiose through the sequential actions of the purified galactosidase and mannanase from the same strain. The enzyme hydrolyzed melibiose and raffinose, but not lactose.