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Effect of IPTG Induction on Production of ${eta}-Galactosidase-PreS2$ Fusion Protein in Recombinant Escherichia coli
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  • Effect of IPTG Induction on Production of ${eta}-Galactosidase-PreS2$ Fusion Protein in Recombinant Escherichia coli
  • Effect of IPTG Induction on Production of ${eta}-Galactosidase-PreS2$ Fusion Protein in Recombinant Escherichia coli
저자명
Nam. Nam. Soo-Man,Park. Park. Young-Hoon
간행물명
Journal of microbiology and biotechnology
권/호정보
1991년|1권 4호|pp.274-280 (7 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Effects of IPTG induction on cell growth and production of ${eta}-galactosidase-preS2$ fusion protein (${eta}gal-preS2$) were studied in a defined medium using a recombinant Escherichia coli JM109/pCMHB30. IPTG was added (0.2 mM) to induce the cloned-gene expression in the early-, mid-, and late-log growth phases. The most serious decreases in growth rate and plasmid stability were observed for the induction in the early-log growth phase. The expression level of ${eta}gal-preS2$ attained by the induction in the mid-log phase was about 0.51 mg fusion protein/mg total cellular protein, which was 2- and 5-fold improvement over the levels obtained with the inductions in the early- and late-log phases. Formation of acidic byproducts including acetate and pyruvate showed different profiles during the fermentation period for each cases of induction; pyruvate was the major byproduct for the induction in the early-log phase while acetate production became more significant for the cases of inductions in the mid- and late-log phases.