East Asian noodles developed after the changes of the times. And nowadays, East Asian noodles were existed traditionally : La-myun which was native to China, So-myun which was native to Japan, Apchul-myun which was native to Korea, Jul-myun which generally known in the East Asian and Mibun and Habun which were native to the southern part of China. To examine the geographical distribution of noodles, Apchul-myun is prevalent in the plateau of dry field farming area where grow much buckwheat and Jul-myun is prevalent in the south of rice farming area.