Present study was undertaken in order to evaluate the cadmium contents of various feedstuffs produced in Chonbuk area. Fifty-five samples were collected from 5 regions. All of the samples were dry-ashed and analyzed for cadmium content using atomic absorption spectrophotometer. The results obtained were summarized as followed : 1. The cadmium content in $mu extrm{g}$/g of agriculture by-products were measured with the following mean values and ranges : soybean pod 3.15${pm}$0.51(2.40∼3.81), rice bran 2.87${pm}$0.23(2.50∼3.09), rice straw 1.66${pm}$0.85(1.08∼3.14), rice hull 0.86${pm}$0.45(0.41∼1.35). 2. The cadmium content in $mu extrm{g}$/g of pasture plants were measured with the following mean values and ranges : kudzu 5.65${pm}$1.00(4.87∼7.29), sagebrush 4.86${pm}$1.24(2.89∼6.24), clove, 4.28${pm}$0.75(2.99∼4.86), lespedeza 3.99${pm}$1.21(2.38∼4.94), Korean lawn grass 2.24${pm}$1.04(1.33∼3.44), reed 1.99${pm}$0.95(0.88∼2.91), cornstalk 1.61${pm}$0.99(0.38∼3.12). 3. The regional mean values for all kinds of samples were Okgu-gun 3.19${pm}$2.09$mu extrm{g}$/g, Mooju-gun 3.15${pm}$1.73$mu extrm{g}$/g, Wanju-gun 3.05${pm}$1.76$mu extrm{g}$/g, Namwon-gun 2.85${pm}$1.70$mu extrm{g}$/g, Jeongup-gun 2.85${pm}$1.25$mu extrm{g}$/g.