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저자명
김형석,신현덕,이기태
간행물명
大韓衛生學會誌
권/호정보
1993년|8권 2호|pp.99-108 (10 pages)
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

It is well known that we should take 2L of drinking water per day to maintain our health. The drinking water quality is becoming worse owing to sewage discharge and industrial wastewater. Surface water is polluted by various kinds of contaminants and ground water were known as clean and unpolluted water, but through recent many reports the ground waters are also contaminated by waste disposal and intrusion of organic and bacterial movement. This research was undertaken to make a water index of water contamination by referringcations cations and anions. NH$_{4}$, Fe, Mn, and Pb are chosen as cations and $NO_3$, Cl, and $SO_4$ ions are chosen as anions to make a index, and the following water index was made as the contamination index. (Fe+Mn+Pb)/0.7+$(NH_4+NO_3+Cl+SO_4)$/10.5<6.0 By using ton Chromatography the cations and anions are rapidly analyzed and plotting the analyzed data to the equation, we can easily get the degree of contaminations by avoiding analysis of over 37 water parameters in several days. Of course this index of water contamination is not perfect and detail one, but in case of emergent case or to know the overall trends of contamination, it is convenient to use this index. Among the tested 5 kinds of samples the ground water showed contamination index of 6.87. Authors used the already published healthy index and tasty index and differentiated their degrees in detail.