- Bacillus sp. WY-60이 생산한 균체외 단백질의 특성
- ㆍ 저자명
- 권오진,박신
- ㆍ 간행물명
- 한국영양식량학회지
- ㆍ 권/호정보
- 1993년|22권 6호|pp.807-810 (4 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
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Extracellular proteins of Bacillus sp. WY-60 were obtained, and then the properties of the isolated proteins were characterized. The proteins were composed of two kinds of protein in size. The molecular weight of the major protein was around 21,000 according to the gel filtration chromatography and SDS-polyacryamide gel electrophoresis. The amino acid composition showed that glutamic acid was a major amino acid with the concentration of 26.16mg/g. The isoelectric point of the proteins was about pH 7.5