- 홍삼박 볶음처리 추출액이 알콜해독에 미치는 효과
- ㆍ 저자명
- 고지훈,박명한,이천배,Ko. Ji-Hun,Park. Myong-Han,Lee. Chun-Bae
- ㆍ 간행물명
- 고려인삼학회지
- ㆍ 권/호정보
- 1994년|18권 2호|pp.118-121 (4 pages)
- ㆍ 발행정보
- 고려인삼학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Alcohol and acetaldehyde concentrations were measured in the blood and brain of rats which were treated with 20% alcohol (control group) or co-administered 20% alcohol with ginseng extract residue roasted (test group). There was no change in blood alcohol concentration between control and test group. However, the brain alcohol concentration was lowered in the test group which was treated for seven days. The concentration of aldehyde in the brain and blood was lowered in the test group. The activities of monoamine oxidase b in various regions of brain were recovered to normal group in the test groups. However, the Quantities of naloxone binding receptors were not changed by ginseng extract residue roasted.