- 메밀의 발아과정중 Rutin과 지방산의 변화
- Changes in Rutin and Fatty Acids of Buckwheat During Germination
- ㆍ 저자명
- 권태봉
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1994년|7권 2호|pp.124-127 (4 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
This study was carried out to investigate the chemical change of rutin and fatty acids of buckwheat during germination. The content of rutin in buckwheat before germination was 31.5mg% and that after 7 days was increased to 1, 660.3mg%. The content of stearic acid was increased slightly after 3 day during germination but those of other fatty acids were decreased gradually.