- ph 조절에 의한 쌀세척 폐수의 처리
- ㆍ 저자명
- 노홍균,김지숙,이문이,조영인
- ㆍ 간행물명
- 한국영양식량학회지
- ㆍ 권/호정보
- 1994년|23권 4호|pp.660-665 (6 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Treatment of rice-washing wastewater was considered under various pH levels and chitosan concentrations. Compared with the control test, addition of chitosan at the various concentrations did not noticeably enhanced turbidity reduction at pH 4 and 5 , but greatly enhanced at above pH 6. However, reduction of turbidity in the wastewater, irrespective of chitosan concentrations, was the greatest at pH 4 and became lower by increasing pH. Suspended solids in the wastewater were the most effectively recovered by pH adjustment of the wastewater to 4 followed by centrifugation, with over 99% reduction in turbidity . Different concentrations of suspended solids in the wastewater and various kinds of acids used for p/H adjustment did not affect turbidity reduction. Increasing storage periods of the wastewater resulted in lower reductions in turbidity.