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강원도산 잡화 벌꿀의 아미노산, 당류 및 효소활성
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  • 강원도산 잡화 벌꿀의 아미노산, 당류 및 효소활성
저자명
김복남,김택제,최홍식
간행물명
한국영양식량학회지
권/호정보
1994년|23권 4호|pp.680-685 (6 pages)
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한국식품영양과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Total nitrogen content, proline, free amino acids, sugars, invertase and diastase activities in native bee-honey (NBH) and foregin bee-honey (FBH) harvested from our different areas of Kangwon , Korea were determined. The total nitrogen contents of NBH and FBH were 0.077$pm$0.033mg% and 0.055$pm$0.022mg%, respectively. Proline content in NBH was 42$pm$10mg% and waqs found to be much lower than that in FHB. Phenylalanine and proline were major free amino acids both in NBH and FBH . The content of total free amino acid in FBH were twice as much as that in NBH , however isomaltose content in NBH were almost two times more than that in FBH. Other sugars including fructose, glucos , sucrose and maltose were also analyzed. No differences were found between NBH and FBH in invertase activities, but comparing to these of FBH ,lower values of diastase activity in NBH were observed.