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Effects of Nonionic Surfactants on the Solubilization and Stability of Mouse Brain Acetylcholinesterase
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  • Effects of Nonionic Surfactants on the Solubilization and Stability of Mouse Brain Acetylcholinesterase
  • Effects of Nonionic Surfactants on the Solubilization and Stability of Mouse Brain Acetylcholinesterase
저자명
Cho. Young,Ko. Thong-Sung,Cha. Seung-Hee,Sok. Dai-Eun
간행물명
한국생화학회지
권/호정보
1994년|27권 4호|pp.308-312 (5 pages)
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생화학분자생물학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A native membrane-bound form and a solubilized (purified) form of acetylcholinesterase were prepared from mouse brain, and the effects of nonionic surfactants on both solubilization of the bound enzyme and stabilization of the solubilized enzyme were investigated. For the solubilization of acetylcholinesterase from mouse brain membrane, treatment with surfactants was more effective than hydrolytic enzymes or a high ionic-strength treatment, and Triton X-100 was more efficient than an ionic surfactant. The Triton X-100-solubilized enzyme exhibited a lower $K_m$ value ($46.0{mu}M$) than the membrane-bound enzyme ($59.5{mu}M$. This $K_m$ value was not changed in the presence of Triton X-100. The $K_m$ value of membrane-bound enzyme decreased slightly (13%) to $51.8{mu}M$ in the presence of Triton X-100. The solubilized enzyme showed an increased (35%) $V_{max}$ value after exposure to Triton X-100, while the $V_{max}$ value of the membrane-bound enzyme was not significantly affected. Most of the nonionic surfactants tested effectively stabilized the solubilized enzyme. The stabilization effect of Triton X-100 increased in proportion to an increase in concentration of the surfactant, up to its critical micellar concentration. Nonionic surfactants having lower CMC values were generally more effective in the stabilization of the purified enzyme. This suggests that stabilization of solubilized acetylcholinesterase by nonionic surfactants is due to binding of the surfactants to the hydrophobic domain of the enzyme, thus keeping the enzyme in a micellar environment.