- 호알칼리성 Bacillus sp. C-21에 의한 Cyclodextrin Glucanotransferase의 생산
- ㆍ 저자명
- 강희정,채기수,선우양일,Gang. Hui-Jeong,Chae. Gi-Su
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1995년|8권 3호|pp.253-261 (9 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
A strain of alkalophilic Bacillus sp. C-21 has been Isolated from sold. The strain was capable of producing large amount of cyclodextrin glycosyltransferase (CGTase) in the high alkaline pH medium. The preferable medium composition was determined to be as follows : 1.0% soluble starch, 1.0% peptone, 0.5% yeast extract, 0.1% K2HP04, 0.02% MgSO4.7H2O and 1.0% Na2CO3(pH 10.0) The highest enzyme production was observed after 30hours of cultivation at 33$^{circ}C$. The optimum temperature and pH for the activity of crude enzyme were 6$0^{circ}C$ and 6.0, respectively. The enzyme was stable between pH 6.0 and 9.6, and up to 55$^{circ}C$.