This study was performed to evaluate the relationship between dietary, blood and urinary levels of lead and blood pressure and serum lipids in 30 healthy adult living in rural area of Korea. Analysis for the nutritional status of subjects were performed by 3-day dietary intake record, duplicated diet collection, 24-hour urine collection, and venous blood sampling before anthropometry. The mean daily intakes of lead estimated for 3 days was $120.1{pm}22.0mu extrm{g}$. The blood levels and 24-hour urinary excretion of lead were $10.8{pm}3.6mu extrm{g}/dl;and;36.5{pm}9.5mu extrm{g}$, respectively. The systolic and diastolic blood pressure were $113.0{pm}16.9mmHg;and;76.7{pm}12.1;mmHg$. The serum levels of total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol and ${eta}-lipoprotein$ were $158.8{pm}32.9mg/dl,;104.6{pm}48.8mg/dl,;45.7{pm}9.9mg/dl,;92.2{pm}28.5mg/dl;and;426.4{pm}141.5mg/dl$, respectively. There was no significance in the relation between lead and blood pressure. In the relation between lead and serum lipids, it showed negative correlation with lead intake and HDL-choleterol at the level of significance of p<0.01. But there was no significance in the relation between lead and serum levels of otehr lipids.