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THE MAGNETOSTRICTIVE PROPERTIES OF Dy-Fe-B ALLOYS WITH NANOCRYSTALLINE GRAIN STRUCTURE
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  • THE MAGNETOSTRICTIVE PROPERTIES OF Dy-Fe-B ALLOYS WITH NANOCRYSTALLINE GRAIN STRUCTURE
  • THE MAGNETOSTRICTIVE PROPERTIES OF Dy-Fe-B ALLOYS WITH NANOCRYSTALLINE GRAIN STRUCTURE
저자명
Lim. S.H.,Kim. S.R.,Noh. T.H.,Lee. S.R.,Kang. I.K.
간행물명
韓國磁氣學會誌
권/호정보
1995년|5권 5호|pp.795-799 (5 pages)
발행정보
한국자기학회
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The magnetostriction versus field (${lambda}-H$) curves for the melt-spun ribbons of $Dy_{x}{(Fe_{1-y}B_{y})}_{1-x}$ (x=0.2, 0.25, 0.3; y=0, 0.05, 0.1, 0.15, 0.2) alloys are measured systematically at various wheel speeds ranging from 10 to 50 m/sec. The ${lambda}-H$ curves in most cases vary sensitively with the wheel speed and, in the wheel speed range where no amorphous phase is formed, the magnetic softness improves rather continuously with the wheel speed. This result is considered to be due to the reduced grain size with increasing wheel speed, which was confirmed by X-ray diffraction and transmission electron microscopy. In particular, homogeneous and ultrafine grains with size of about 10 nm are formed even in the as-spun state when the $Dy_{0.3}{(Fe_{1-y}B_{y})}_{0.7}$ alloys are quenched at the wheel speed of 30 m/sec (for the alloy with y=0.2) or 40 m/sec (for the alloys with $y{leq}0.15$) and the ribbons having the nanocrystalline grain structure exhibit good magnetostrictive characteristics.