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The Effect of Ruthenium Red on the Capsaicin-Induced Antinociception in vivo
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  • The Effect of Ruthenium Red on the Capsaicin-Induced Antinociception in vivo
  • The Effect of Ruthenium Red on the Capsaicin-Induced Antinociception in vivo
저자명
Lee. Bu-Yean,Jung. Yi-Sook,Choi. Jin-Il,Kong. Jae-Yang
간행물명
The journal of applied pharmacology : the official journal of the Korean Society of Applied Pharmacology
권/호정보
1995년|3권 1호|pp.54-57 (4 pages)
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한국응용약물학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The effect of Ruthenium Red on the antinociceptive action of capsaicinoids was investigated using tail-flick test in mice. Capsaicin and KR-25018, when administered subcutaneously, had a potent antinociceptive effect against noxious heat stimulus. Ruthenium Red which is known to block the calcium channel coupled to the capsaicin receptor, when injected intraperitoneally more than 5 mg/kg, showed severe sedation and apparent antinociceptive effect against noxious heat stimulus. The 2.5 mg/kg Ruthenium Red, at which dose any significant sedative effect was not shown, had no effect on the antinociceptive effects of capsaicin and KR-25018. Considering this result, the antinociceptive effect of capsaicinoid may not be related to the Ruthenium Red sensitive calcium channel which is activated by capsaicin.