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농도와 온도에 따른 흰죽의 리올로지 특성 변화
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  • 농도와 온도에 따른 흰죽의 리올로지 특성 변화
  • Changes in the Rheological Characteristics by Various Concentrations and Temperatures of Korean white Gruel
저자명
이창호,한억
간행물명
한국조리과학회지
권/호정보
1995년|11권 5호|pp.552-556 (5 pages)
발행정보
한국식품조리과학회
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정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The rheological properties of Korean white gruel at various concentrations (4-7%) and temperatures (30-60$^{circ}C$) were investigated. The rheological behavior of Korean white gruel was evaluated by Herschel-Bulkley equation and showed typical Bingham psedoplastic behavior with yield stress. Flow behavior index was increased at over 5% of rice content. Consistency index was increased by the increase of concentration of rice. But, measuring temperature was not effected in the flow behavior index and consistency index. Yield stress was increased by the incerase of concentration of rice and the decrease of measuring temperature. The activation energy of flow of Korean gruel increased from 7.646 to 32.949${ imes}$10/Sup 6/ J/Kg$.$ mole by increasing concentration from 4% to 7%. As the temperature increased from 30$^{circ}C$ to 60$^{circ}C$, B-value decresed from 1.214 to 0.947 Flow behavior index and consistency index was reduced during storage.