본(本) 연구(硏究)는 고추냉이의 밭재배에 있어서 관개계획(灌漑計劃)에 필요한 기초자료를 얻고자 단수처리(斷水處理)동안 기공전도도(氣孔傳導度)와 광합성(光合成), 그리고 토양수분포텐셜을 조사하였다. 1. 고추냉이의 기공전도도(氣孔傳導度)는 광도(光度) $1000{mu}Em^{-2}s^{-1}$에서 $70mmolem^{-2}s^{-1}$로 배추의 $138mmolem^{-2}s^{-1}$보다 약 49%가 낮았으며, 낮동안 일시적인 광도(光度)의 변화에는 별다른 영향을 받지 않았다. 2. 고추냉이의 기공전도도(氣孔傳導度)가 감소(減少)하는 토양수분포텐셜은 오전(午前) 10시(時)에는 약 -50kPa, 오후(午後) 3시(時)에는 약 -30kPa로 오전(午前)보다 오후(午後)에 높았다. 3. 고추냉이의 광합성(光合成)은 광도(光度) $1000;{mu}Em^{-2}s^{-1}$에서 $7.6mgdm^{-2}hr^{-1}$으로 배추의 $15.3mgdm^{-2}hr^{-1}$보다 약 50%가 낮았으며 광합성(光合成)이 안정되기 까지의 시간은 배추보다 고추냉이가 더 낮았다. 4. 고추냉이의 광합성(光合成)이 감소(減少)되 는 토양수분포텐셜은 오전(午前) 10시(時)에는 약 -50kPa, 오후(午後) 3시(時)에는 약 -30kPa로 오전(午前)보다 오후(午後)에 높았으며 토양수분포텐셜에 따른 광합성(光合成)과 기공전도도(氣孔傳導度)와의 상관관계는 고도의 유의성 (r=0.955)이 인정되었다. 5. 고추냉이의 관개시기(灌漑時期)는 낮동안의 기공타도도(氣孔惰導度)와 광합성(光合成)이 감소(減少)되지 않는 토양수분포텐셜 -30kPa 이상일 때가 바람직하다.
This study was investigated to obtain basic information for the development of irrigation plans in upland cultivation of Wasabi. Changes of stomatal conductivity and photosynthetic rate of Wasabi, and of the soil water potential during withholding watering were analysed. The stomatal conductivity of Wasabi at $1000{mu}Em^{-2}s^{-1}$ light intensity was $70mmolem^{-2}s^{-1}$, which was about 49% lower than that of Chinese cabbage, $138mmolem^{-2}s^{-1}$. The temporal changes of light intensity during the daytime did not influence the stomatal conductivity. The soil water potential that decreased stomatal conductivity in Wasabi was about - 50kPa at 10 AM, and about - 30kPa at 3 PM. The photosynthetic rate of Wasabi at$1000{mu}Em^{-2}s^{-1}$ light intensity was $7.6mgdm^{-2}hr^{-1}$, which was about 50% lower than that of Chinese cabbage, $15.3mgdm^{-2}hr^{-1}$. The duration required for a stable photosynthetic rate was longer in Wasabi than in Chinese cabbage. The soil water potential that decreased photosynthetic rate in Wasabi was about - 50kPa at 10 AM, and about - 30kPa at 3 PM. The stomatal conductivity and photosynthetic rate showed significant positive correlation at various soil water potential. The results indicated that irrigation in wasabi could be done during the daytime when the soil water potential is above - 30kPa, which does not decrease stomatal conductivity and photosynthesis in Wasabi.
