- 한국 재래 오골계의 생산기술과 현황
- ㆍ 저자명
- 한성욱
- ㆍ 간행물명
- 한국가금학회지
- ㆍ 권/호정보
- 1996년|23권 3호|pp.145-151 (7 pages)
- ㆍ 발행정보
- 한국가금학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
The origin and present status of research and commercial production of Korean Ogol chicken are reviewed. The Yeonsan Ogol chicken was designated as a National Monument (No.265) at April 1, 1980. After that, researches have been done on the various aspects of Ogol chicken, i.e., external characteristics, growth and reproductive performance, chemical composition of egg and meat, and carcass characteristics. In addition, several genetic parameters of Ogol chicken have been estimated.