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Culture Characteristics of Streptomyces spp. on Improved Polyacrylamide Gel and Agar Media
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  • Culture Characteristics of Streptomyces spp. on Improved Polyacrylamide Gel and Agar Media
  • Culture Characteristics of Streptomyces spp. on Improved Polyacrylamide Gel and Agar Media
저자명
Han. Hong ui,Baek. Ji-Ho,Yang. Moon
간행물명
The journal of microbiology
권/호정보
1996년|34권 4호|pp.384-386 (3 pages)
발행정보
한국미생물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Application of polyacrylamide gel (PAG) instead of agar to solid cultures of Streptomyces spp. was studied. The improved media were prepared by 1) gelling 20 ml of 5% acrylamide in a glass petri dish at room temperature, 2) washing by running water for more than 8 hr to remove residual reaction reagents, 3) drying at 5$0^{circ}C$ for 12 hr to make a gel film, 4) autoclaving at 121$^{circ}C$ for 15 min, and 5) swelling gel for about 4 hr by adding sterile liquid medium. In PAG media there were no differences from the observation of morphological characteristics showing during the cellular differentiation on agar media, whereas the ability to utilize carbohydrates differed somewhat from agar media. Agar media thus were little favorable for biochemical tests which the growth was determined depending on the formation of colony, but washed PAG was superior to serve as a solidifying agent.