- 뇨(尿)중 3-Methylhistidine 함량의 측정과 이용
- Determination and Application of 3-Methylhistidine Levels in Urine
- ㆍ 저자명
- 정수현,서형주
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1996년|9권 2호|pp.213-216 (4 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
A modified method is given for the precolumn derivatization and subsequent high-pressure liquid chromatographic seperation of 3-methylhistidine from urine. The elution contained isocratic solution with acetonirile and 10 M sodium phosphate(pH 7.5) requires less than 7 min. The recoveries of 3-methylhlstidine from urine control were 95% to 106%. 3-Methylhistidine determinations were performed on urine samples from volunteers who were both male trained and non-trained physical undergraduates. As the result, urinary .3-methylhistidine content of volunteers increased significantly after weight training.