- Klebsiella sp. L-10 의 NTG 50 변 이주로부터 생산된 고점성 히알우론산 복합체의 정제 및 특성
- ㆍ 저자명
- 이향숙,김나미
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1996년|9권 3호|pp.242-246 (5 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
High viscous hyaluronic acid complex from Klebsiella sp. L-10 NTG 50 mutant was purified by two-phase extraction system using PEG-K2HP04 and its physicochemical properties were Investigated. Viscosity of the purified hyaluronic acid complex was decreased as temperature and salts concentration were Increased and also showed low viscosity at below pH 5.0 and above pH 11.0. Hardness, cohesiveness and adhesiveness of the purified hyaluronic acid complex were 1, 20kg, 1.91 and 0.62, respectively. Water holding capacity was 6.9ml per gram of the purified hyaluronic acid complex powder.