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Increase of the Shock Thickness in Sea Water Due to Molecular Relaxation Processes
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  • Increase of the Shock Thickness in Sea Water Due to Molecular Relaxation Processes
  • Increase of the Shock Thickness in Sea Water Due to Molecular Relaxation Processes
저자명
Kang. Jong-Min
간행물명
The journal of the Acoustical Society of Korea
권/호정보
1996년|15권 |pp.72-77 (6 pages)
발행정보
한국음향학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A relatively simple theoretical model for predicting the shock thickness is applied to the weak shock propagation through sea water, where the boric acid and the magnesium sulfate are the major relaxation processes. The relaxation effects increases the shock thickness by the factor of 103 compared with the thickness based on the classical absorption only. In seawater with the ambient pressure of 125 atm and 15℃ temperature, the effects of the boric acid are dominant when the peak pressure is less than 0.3 atm and 3 atm. For the shocks of peak pressure greater than 5 atm, the effects of the classical absorption theory is enough to describe the shock thickness. The effects of the ambient pressure and temperature on the shock thickness are also evaluated.