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Growth of Lactobacillus acidophilus in Whey-based Medium and Preparation of Cell Concentrate for Production of Probiotics
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  • Growth of Lactobacillus acidophilus in Whey-based Medium and Preparation of Cell Concentrate for Production of Probiotics
  • Growth of Lactobacillus acidophilus in Whey-based Medium and Preparation of Cell Concentrate for Production of Probiotics
저자명
Hong. Seok-San,Kim. Wang-June,Cha. Seong-Kwan,Lee. Byong-H.
간행물명
Journal of microbiology and biotechnology
권/호정보
1996년|6권 2호|pp.128-131 (4 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Lactobacillus acidophilus KFRI 233 (of human origin) exhibited a high tolerance to bile. The maximum cell yield was 6.6${ ime}10^9 CFU$ per gram of whey in a 5.0% whey medium. Cell growth was improved with the addition of 0.5% thiotone and 0.25% calcium carbonate. Cell growth reached a maximum level of 5.4${ imes}10^8$ CFU/ml at 20 h. Eighty-nine percent of the viable cells in the centrifuged concentrate survived freezing at $-70^{circ}C$ and this frozen concentrate showed no reduction in the viable cell count after 30 days at $-70^{circ}C$. Eight percent of the viable cells survived freeze-drying after the addition of 1 g/l sodium carbonate before harvesting by centrifuging and this freeze-dried concentrate showed only a slight reduction in the viable cell count after 30 days at $4^{circ}C$.